This Beefy, Cheesy Tortilla Taco Casserole Will Forever Change The Way Regular Tacos Were Made

Feel free to adapt the ingredients to anything that you want to. You can always be creative with this recipe since it is super adaptable.

Let's Get Started…

The Ingredients To Gather:

1 lb ground beef

1 package taco seasoning

2/3 cup water

1 red bell pepper

2 3/4 cups salsa

1 package frozen sweet corn

6 flour tortillas

2 cups Colby-Monterey Jack cheese blend

The Step By Step Directions To Follow:

1 Heat oven to 350°F. Cook beef over medium-high heat 5 – 7 minutes, drain. Stir in taco seasoning, water, bell pepper strips. Simmer 3 – 4 minutes, stirring until thickened. Stir in salsa, corn.
2 Cut tortillas in half; place 6 tortilla halves in bottom of baking dish.
3 Top with half beef mixture. Sprinkle with cheese, tortilla halves. Top with remaining beef, cheese.
4 Cover baking dish with foil sprayed side down. Bake 35 – 40 minutes.
5 If Make Ahead And Frozen: Thaw overnight or in refrigerator. Remove plastic .Bake 1 hour – 1 hour and ten minutes.

Enjoy!

This beef taco casserole is guaranteed to be a big hit as soon as it comes out of the oven.

Let Us Know How It Turned Out!

Article Source: Pillsbury