As the author notes, even though this cake looks and tastes like a gourmet creation, it's actually quite easy to make. And so festive!
The next time you're stuck inside on a rainy spring day, tackle this baking project. It's a great way to while away a few hours, and you'll be rewarded with a light, airy cake topped with fluffy whipped cream and sweet berries.
As far as layered cakes go (this is a two-tiered one), it doesn't get any easier or less fussy than this one. Once you have your cake layers — made with almond flour, all-purpose flour, poppy seeds, and lemon — you simply top them with some rhubarb marmalade (just chopped rhubarb and sugar, cooked down in a saucepan), fresh whipped cream, and an assortment of berries.
Wow! We can't help but be in a good mood just looking at this cake. It's definitely the ideal choice for a springtime bridal shower or hosting an afternoon tea for friends. In fact, it makes any gathering more elegant. Enjoy!
Article Source: The Kitchn
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