This Butter & Garlic Cream Sauce Only Needs Five Simple Ingredients

This Butter & Garlic Cream Sauce Only Needs Five Simple Ingredients

If Only All Recipes Were This Simple…

We have no problem investing time in making a meal that will impress even the most demanding critics. After all, cooking can be an enjoyable experience, and it's definitely a skill that must be honed over time, so we love to continually up our game.

However, sometimes we just need to make dinner in a hurry or we don't have a lot of ingredients on hand, but we don't want to resort to stopping by a fast food or even microwaving a TV dinner. That's why we've carefully built a repertoire of recipes that don't require a lot of time or a lot of ingredients but still taste great.

We were thrilled to come across this decadent and savory butter and garlic cream pasta sauce, because it just takes a few minutes and only requires a few ingredients, making it easy to prepare a hearty, home-cooked meal even under less-than-ideal circumstances. Plus, it's easy to adapt for anyone who's lactose intolerant or prefers their sauce a little less creamy.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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11 Comments

  1. Ann Bradberry
    Ann Bradberry September 11, 22:01

    Anything related to is important

    Reply to this comment
  2. Brett Bullock
    Brett Bullock September 11, 23:36

    Yummy

    Reply to this comment
  3. Deborah Tate-Thomason
    Deborah Tate-Thomason September 11, 23:38

    Thanks

    Reply to this comment
  4. Sadie Brainard
    Sadie Brainard September 13, 08:55

    Looks yummy

    Reply to this comment
  5. Hazel Gray
    Hazel Gray September 13, 16:27

    Yummy

    Reply to this comment
  6. Donald Huard
    Donald Huard September 14, 02:00

    Thé best

    Reply to this comment
  7. Pam Schwager
    Pam Schwager November 19, 21:23

    Hi all of you

    Reply to this comment
  8. Lori Wheeler
    Lori Wheeler May 24, 04:12

    Melissa O’Connor

    Reply to this comment

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