Recipe Station

This recipe makes enough frosting for about a dozen cupcakes, depending on how big they are, but can easily be altered to make as much as you want!

Let's Get Started… 

Ingredients To Gather: 

• 1/2 cup unsalted butter, room temperature

• 2 cups powdered sugar

• 1/4 cup honey

• 1/4 cup full-fat sour cream, cold

Instructions To Follow:

1. In a medium-sized mixing bowl, beat butter for three minutes with an electric mixer on high speed until light and fluffy.
2. Mix in powdered sugar a little bit at a time until fully combined.
3. Mix in honey and sour cream until combined.

Finished!

Now you have the recipe for a decadent addition to your already delicious cupcakes! Have you ever tried honey buttercream? How did you like it?

Let Us Know!

Source: Cupcake Project