This Candied Sweet Potato Casserole Is So Good I’d Consider Serving It For Dessert!

If you are looking for an alternative to accompany meat and salad for your next get-together, try this Candied Sweet Potato Casserole. You will never miss the marshmallows!

Ingredients Needed:

The Topping To Tackle:

½ C all-purpose flour

1½ C shredded sweetened coconut

⅓ C butter, softened

½ C sugar

½ C brown sugar

How To Prepare The Potatoes:

4 C cooked sweet potatoes (about 4 medium potatoes)
2 eggs
2 tbsp butter
½ C applesauce
¼ C brown sugar
⅔ C sweetened condensed milk
1 tsp vanilla
½ tsp kosher salt

How To Prepare:

Combine the coconut, flour, sugars, and softened butter and mix until all ingredients are well incorporated. Set aside.
Combine the cooked potatoes with the eggs, 2 tbsp of butter, applesauce, sweetened condensed milk, vanilla and salt. Using a potato masher word the ingredients together until you have a smooth mixture.
Spread the potatoes into a 9×13″ or equivalent dish and top with the coconut mixture.
Bake at 350 degrees for about 40-50 minutes. The potatoes should be bubbly and the topping browned.

It can be our little secret if you also want to sneak into the refrigerator for a midnight snack. Trust us, it's as good as any dessert we have ever tasted.

Article Source: Heather Likes Food