
Delicious, Easy To Make And Fast, This Casserole Will Become Your New Go To Dish Whenever You Need To Make Something In A Hurry. Your Kids Will Be Asking For Seconds After Cleaning Their Plates The Very First Time!
Let's Get Started…
Ingredients To Gather:
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1 lb chicken breast
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3/4 cup soy sauce low sodium
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1/2 cup water
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1/3 cup brown sugar packed
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1 tbsp honey
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3/4 tsp ginger ground
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1 tsp extra virgin olive oil
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1/2 tsp garlic minced
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2 tbsp corn starch
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2 tbsp water cold
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3 cup fried rice such
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32 oz mixed vegetables (1 or 2 bags from frozen food ideally precooked)
Directions To Follow:
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Preheat oven to 350 degrees F.
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Heat small saucepan over medium heat. Boil together soy sauce, water, brown sugar, honey, ginger, extra virgin olive oil, and garlic. Cook for 1 minute.
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Mix corn starch and water in a small bowl.
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Place mixture into teriyaki sauce. Whisking until sauce sauce thickens (about 1 minute). Remove from heat.
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Put chicken breasts in a cooking dish (9×13 or similar size). Add 1 cup of teriyaki sauce on and around chicken. Bake in oven, uncovered, for 30 minutes.
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Prepare the fried rice. If using this recipe, make the following ingredient changes: 1 1/2 cups rice, 1 1/2 cups water, 2 eggs, no veggies. Follow other directions and ingredients as normal. When finished, set fried rice aside.
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Cook mixed vegetables according to the instructions.
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Remove chicken from oven. Use two forks to shred into bite sized pieces.
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Add fried rice, mixed vegetables and shredded chicken to dish. Add 2-3 tablespoons of teriyaki sauce. Stir all ingredients together to coat.
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Return to oven. Bake for 15 minutes.
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Remove from oven. Pour remaining teriyaki sauce on top. Serve.
Finished!
This is a great dish for a family dinner or an informal dinner party. It also makes a great addition to a pot luck. A guaranteed crowd-pleaser, it's also a life saver for those occasions when you have nothing planned to cook and suddenly company will show up. It's fast, delicious, and everybody loves Chinese food – and that's a fact!
Enjoy!
Article Source: Oh Sweet Basil
Photo Source: Home Made Hooplah
Sure, you’d be replacing Chinese, with Japanese, but ok.
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