Recipe Station

The ingredients instruct us to use a cheese blend. This is your creativity playing in. Use whatever you want. When I made this I used Swiss, Cheddar & Pepper Jack.

Ingredients To Gather:

• 2 heads of Roasted Garlic
• 6 oz Frozen Artichoke Hearts
• 4 oz Cream Cheese
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1/2 tsp Cracked Pepper
• 1½ cups Shredded Cheese Blend

Instructions To Follow:

1. Preheat oven to 350°
2. Mash roasted garlic cloves with a fork until it becomes a thick paste.
3. Thaw and drain the frozen artichoke hearts.
4. Make sure you remove as much liquid as possible then chop artichokes into small pieces.
5. Reserve 1/2 cup of the shredded cheese blend, put to the side.
6. Mix all other ingredients together thoroughly and place into the desired baking dish.
7. Top with the remaining 1/2 cup of shredded cheese.
8. I also added a little more cracked pepper and an artichoke heart to garnish.
9. Bake at 350 degrees for 25-30 minutes then broil for 3-5 minutes until the top is bubbly and brown.

Finished!

Make Sure That You Roast Your Garlic In The Oven Whole For About 10 Minutes. I Always Throw It In The Oven At 350 For Ten Minutes To Soften It Up.

Let Us Know How It Turned Out!

Article Source: Wonky Wonderful