This Cheesy Taco Bake Is One Of Our Personal Favorites Because It’s So Simple To Whip Up & Serve

You do not necessarily have to make it with the Pasta… You can omit that certain ingredient & just have the cheese, chicken and cheese.

Here Is How It's Done….

The Ingredients To Gather:

1 1/2 – 2 c. cooked chicken

2 c. pasta, cooked

1 3/4 c. Cheddar cheese

1 (10 3/4 oz.) can cream of chicken soup

1 can mild Rotel

3/4 tsp. cumin

1/2 tsp. chili powder

1/4 c. milk

The Step By Step Instructions:

Combine soup, Rotel, cumin, chili powder and milk.

Add the cooked chicken, cooked pasta and 1 1/4 cups of cheese.

Pour into an 8×8 inch casserole dish.

Top with remaining 1/2 cup of cheese.

350 degrees for 20 minutes.

Finished!

When I made this the first time I didn't add the pasta; instead I just stuffed everything in a taco shell with some lettuce and tomatoes. The second time however, I made it as is and served it up at dinner time.

Needless to say… there wasn't any left-overs the next day.

Let Us Know How It Turns Out & How You Liked It!

Article Source: MyFridgeFood

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