This recipe is super easy because you just take a box of Chicken Helper fettuccine Alfredo and top it with the chicken, sundried tomatoes, basil and few other simple ingredients you may already have in your fridge. It makes enough for about five servings but you can always double the ingredients if you want to enjoy leftovers.
Let's Get Started!
The Ingredients To Gather:
1 tablespoon olive oil
4 chicken breasts
1 onion
1 Chicken Helper fettuccine Alfredo
1 cup hot water
1 cup half-and-half
1/4 cup sun-dried tomatoes
1/4 cup basil
The Step By Step Directions To Follow:
Heat oil. Add chicken and onion; cook 15 to 18 minutes until chicken reaches 170°F.
Stir in pasta. Boil uncovered about 15 minutes, until pasta is tender; drain.
Mix hot water, half-and-half, tomatoes, sauce mix . Boil. Reduce heat; cover, simmer 10 minutes, until sauce is thickened.
Cut chicken into slices. Sprinkle with basil.
Finished!
This Chicken Alfredo is so good you may never eat it any other way ever again! Have you tried this Chicken Alfredo yet?
Let Us Know What You Thought!
Article Source: Betty Crocker
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