Here is a pleaser for all! This chicken is so savory that everyone will be asking for more! I have cooked chicken probably a hundred different ways but when I tried making it into this I was seriously blown away.
Let's Get Started…
The Ingredients To Gather Up:
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1/2 cup flour
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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3 to 3 1/2 pounds chicken pieces
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4 tablespoons olive oil
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2 tablespoons butter
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8 ounces sliced mushrooms
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1 small onion, chopped
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1 can (14.5 ounces) tomatoes
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2 bay leaves
The Step By Step Directions To Follow:
Combine flour with salt and pepper and dredge chicken pieces in the mixture.
Heat butter and oil in a skillet over medium-low heat and then brown chicken pieces slowly, until golden brown.
In the same skillet, brown mushrooms and onions.
Cook the tomato and mushroom mixture for about 4 minutes then pour over chicken. Cover and bake at 350° until chicken is tender.
Just add your sides and you will be ready to go! I like to do some gratin potatoes and some steamed broccoli with a little cheese sauce! Makes for a mouth watering dinner!
Source: Southern Food
Diner tonight