Here's everything you need for this indulgent no-bake chocolate Oreo lasagna. This recipe requires 20 minutes of prep time and makes between 12 and 16 servings.
Ingredients to Gather
1 pkg of regular Oreos
6 tablespoons butter, melted
8 oz cream cheese, softened
1 cup confectioners/powdered sugar
16 oz cool whips, divided
1 (5.9-ounce) pkg chocolate instant pudding
2 3/4 cup milk, cold
Directions to Follow
Crush the whole package of cookies either with a food processor, or place them in a large ziplock bag and crush them with a rolling pin. Save about 1 cup to sprinkle on top of dessert lasagna when it's done.
In a small bowl mix remaining crumbs with melted butter. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish, and press the crumbs into the bottom of the pan.
Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
Spread the mixture on top of the oreo crust. Transfer to the refrigerator while you are making a pudding.
Next, combine the chocolate instant pudding and the cold milk in a bowl, and whisk for several minutes or until the pudding starts to thicken. Then, spread the pudding over the previous layer and let sit for 10 minutes to allow the pudding to become firm. After this, take the rest of the Cool Whip and spread it over the pudding, and then top with the reserved Oreo crumbs and refrigerate until ready to serve.
Wow! This is certainly one decadent dessert! Have you tried this? What did you think of it? Share your thoughts in the comment section below!
Article Source: Sugar Apron
My kind of lasagne
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