This great-tasting meatloaf makes enough for about six servings but if you want to enjoy left overs the next day, you can always double the ingredients. This recipe uses Italian style bread crumbs to give it a unique and incredible flavor. You can also make this meal ahead of time and refrigerate it for up to five hours to make dinner even easier.
Let's Get Started!
The Ingredients To Gather:
- 2 eggs
- ½ cup ketchup
- ½ cup milk
- 1 cup Italian Style Bread Crumbs
- 1/4cup onion
- 1 lb. ground beef
- ¼ cup ketchup
The Step By Step Directions To Follow:
- Heat oven to 350°F.
- Combine all ingredients.
- Bake 40 minutes.
- Top with ketchup.
- Bake 15 – 20 minutes.
Serve & Enjoy!
This updated meatloaf is so delicious, you may want to make it every week. Have you tried this meatloaf recipe yet?
Let Us Know How It Turned Out For You!
Article Source: Betty Crocker
Looks good
Yummy yummy