For this delicious recipe you can use extra virgin olive oil if you don't have or can't find dark sesame oil. You can also used a bag of frozen stir-fry vegetables if you want to save even more time.
Let's Get Started!
The Ingredients To Gather:
2 Tablespoons of Dark Sesame Oil
1 cup chopped onion
2 garlic cloves, minced
1 pound boneless skinless chicken breasts
3/4 cup water
3 tablespoons low sodium soy sauce
2 teasoons cornstarch
1 teaspoon brown sugar
1/2 to 1 teaspoon red pepper flakes
1 cup snow peas, trimmed
2 tablespoons chopped unsalted, dry-roasted peanuts
The Step By Step Directions To Follow:
1. Heat oil in large skillet over medium – high heat. Add onion to pan, saute 3 minutes or until softened. Add garlic- saute 30 seconds. stirring constantly. Add chicken, saute 3 minutes or until chicken begins to brown
2. Combine 3/4 cup water, soy sauce, corn starch, brown sugar, and red pepper flakes and stir with a whisk until sugar dissolves. Add water mixture to pan, bring to a boil. Add bell pepper and snow peas to cap. Cook for 2 minutes or until veggies are crisp – tender and sauce thickens. Sprinkle with nuts.
Serve & Enjoy!
This homemade version of Kung Pao Chicken is so good you may never eat it in a restaurant again. Have you tried this recipe yet?
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Article Source: Happy Running Accountant
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