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When we made this dish we also made a side of mashed potatoes so that we can use the extra sauce that goes on top. It's up to you if you want to make it… anything would go good on the side of this recipe. 

Let's Get Started…

Ingredients To Gather:

• 2 tablespoons olive oil
• 1 pound very thinly sliced (or pounded) chicken breasts, skinless and boneless
• 2 garlic cloves, minced
• ½ yellow onion, finely diced
• 3 cups mushrooms, sliced
• 1 teaspoon fresh thyme
• 1 cup dry white wine
• ½ cup chicken broth
• 2 tablespoons whole grain mustard
• 2/3 cup unsweetened coconut cream
• kosher salt
• 1 tablespoon flat leaf parsley, minced

The Step By Step Directions To Follow:

1. In a large heavy skillet over high heat, add the oil. Add the chicken breasts and cook until lightly browned on each side, about 3-4 minutes on each side. When the chicken is cooked through, set aside.
2. Add the garlic and onions and cook for 2 minutes, until the onions are slightly brown. Add the mushrooms and sprinkle everything with kosher salt and continue to cook 5 more minutes. When the mushrooms are softened and slightly browned add the thyme and white wine and scrape any browned bits from the bottom of the pan. Add the chicken broth and cook another 5 minutes until the broth and wine is reduced.
3. Add the mustard and the cream and stir into the mushrooms until melted and creamy. Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms.

Finished!

Mmmmm MMM! Do You Smell That? Man This Dish Is Absolutely Amazing When It Is Done & You Can't Argue With The Flavor Profile.

Have You Ever Had This Chicken Dish Before? If So… We Wanna Hear How It Turned Out.

Happy Cooking & Enjoy Ya'll – We Sincerely Think You're Gunna Like This One!

Here Is The Other Recipe For Mashed Potatoes: Recipe For Bacon, Turkey & Garlic Mashed Potatoes

We Think You Should Make This As Well… Besides; Where Else Are You Going To Put All That Gravy?

Article Source: Heather Christo