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This recipe uses salsa to give it some extra flavor, you can use any kind you like to make it nice and spicy or keep it mild. This chicken chili stew only takes about twenty minutes to cook so you can enjoy it in no time at all.

It goes great with additions like sour cream, cheddar cheese, avocado, green onion, jalapeno or cilantro so feel free to get creative and add anything you like to this mouth watering dish!

Let's Get Started!

The Ingredients To Gather:

• 6 chicken breasts
  
• 1 onion
  
• 1 green bell pepper
  
• 2-3 cloves garlic
  
• 2 cans stewed tomatoes
  
• 1 can pinto beans
  
• 2/3 cup salsa
  
• 1 tsp. chili powder
  
• 1 tsp. cumin
  
• 1/2 tsp. kosher salt

The Step By Step Directions To Follow:

1. Pour  2 tablespoons of olive oil into a dutch oven and heat on medium-high. Season chicken with kosher salt , pepper. Add chicken in 2 batches, cook, turning occasionally until lightly browned. Remove to a plate and set aside.
2. Pour more olive oil in the pan. Add onion and bell pepper. Stir occasionally, cook until the onion begins to become translucent, the peppers are getting soft.
3. Open tomatoes and and chop right in can. Set aside.
4. Add the garlic and cook, stirring, 30 seconds.
5. Add the tomatoes, beans, salsa, chili powder, cumin and salt. Bring to a simmer. Add the chicken and juices from the plate. Cover, reduce heat and simmer, 20 minutes.

Finished! 

This chicken chili stew is so amazing that you may be wishing for colder weather just so you have an excuse to make it. Have you tried this chicken chili stew yet?

Let Us Know How It Turned Out For You!

Article Source: Bake At 350