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Here's everything for this rich and creamy garlic pasta sauce. This recipe requires 2 minutes of prep time and 5 minutes of cooking time and makes four servings.

Let's Get Started…

Ingredients To Gather:

• 1/2 cup water, divided
• 2 tablespoons chopped garlic
• 1 teaspoon garlic powder
• 2 cups heavy cream
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
• 2 tablespoons cornstarch

Directions To Follow:

1. Start by pouring half of the water into a saucepan, bringing to a boil over medium heat, and then adding the garlic and garlic powder and boiling for about 5 minutes or until the water is almost evaporated.
2. Add the heavy cream, parsley, salt, and pepper and stir, and then combine the cornstarch and the remaining water and stirring this mixture into the sauce.
3. Cook for about 3 minutes or until thickened, stirring the entire time.

Finished!

This rich and indulgent creamy garlic pasta sauce is great because it goes well with pretty much any type of pasta. We especially like it over fettucini or linguini, and then served with a couple of pieces of hot and buttery toast.

Enjoy!

Article Source: All Recipes