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We like to crumble bacon on top or put some fresh chives and cheddar cheese (grated of course ) for some extra flavor.

Let's Get Started…

The Ingredients To Gather:

1. 6 cups Progresso™ chicken broth
2. 2 lb baking potatoes, peeled, cubed
3. ¾ cup Gold Medal™ all-purpose flour
4. 4 cups milk
5. 1 package (12 oz) bacon
6. 1 ½ cups chopped onion
7. 1 cup diced cooked ham
8. 1 container (8 oz) sour cream
9. 2 ½ cups shredded sharp Cheddar cheese
10. Butter

Directions To Follow:

1. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
2. Reserve 2 tablespoons drippings in skillet.
3. Cook onion in bacon drippings over medium-high heat 6 minutes or until almost tender.
4. In 6-quart Dutch oven, mix onion, broth and potatoes.
5. Heat to boiling; reduce heat.
6. Stir in flour.
7. Gradually stir in 2 cups of the milk.
8. Pour milk mixture into potato mixture.
9. Add remaining 2 cups milk, the salt and pepper.
10. Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted.

Finished!

Have You Ever Had This Potato Soup Before? If Sooo Tell Us About It & How Much You Liked Slurping On It & How Freaking Delicious It Was.

Happy Cooking & Enjoy!

Article Source: Betty Crocker