If You Always Seem To Mess This Stuff Up Then Check Out Our Simplified Version Of Making This All-To-Popular Recipe…
Nothing is worse than making a pot of mashed potatoes, or the perfect protein and messing up the gravy for it. Can you imagine what a disaster this year for every household over the holidays?
This Brown Gravy Recipe Is Simple To Follow & Always Comes Out Super Savory.
You can literally pour this stuff over any recipe: Vegetables, Meats, Potatoes, Noodles, etc. The directions for this easy recipe are a breeze to follow and always come out perfect.
Why Fuss Over A Hot Stove & Make Your Gravy Too Thin Or Thick When All You Have To Do Is This? Making Gravy Will Be A Breeze After You Get This Recipe!
Don't worry we made this recipe simple and didn't add anything over the top. It has all of the traditional ingredients such as pepper, cream and pan drippings (you can also use butter). If you want, in the end, you can even add your favorite vegetable like mushroom.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Stephanie Wright Lawrence
Maybe u shouldn’t be cooking if u can’t make gravy. Sls
I can make gravy with an old mayo jar but this may help others
Gravy is my favorite drink.
How do you do that?
when I get home I will answer u
Ok here goes. 1 guart mayo jar cleaned well. The jars you get now are 30 ounces so that will have to do. You can double this or cut it in half. 1 cup of luke warm water to 1/2 cup of flour. Place both in the jar, close tight and shake until well mixed. Like I said u can add more or less. If it doesn’t seem thick enough add 1 tsp of flour at a time, shaking after each addition.
Happy Cooking!
Any other questions feel free to ask
Mine too! Especially HAM
I have Gravy running through my Veins !
LOVE gravy!!
Ask any chef and they will tell you that you have to cook a flour based gravy for a minimum of 30 minutes at the rolling simmer to break down the starches or YOU WILL DIE .. Well maybe not, but it’s not good for you 🙂
Thanks for the recipe
Gravy is10% recipe and 90% love.
Di can’t find the recipe darn
Ota Omi
i make this all time .
Thanks!
That’s how I learned to do it years ago from my mom
Mushroom soup onions gravy master, like mushrooms, add a can.
You have to be patient to make gravy. You cannot leave it! Stirring constantly is the secret or you will have a lumpy MESS!
Save this Peggy and you can make for thanksgiving. One thing I can’t make
Mmmmmmm gravy!
Here you go Trina perfect gravy
You can also add salt and pepper to this but only a little
Ham gravy is the best. If anyone wants that recipe, let me know
Melissa Tator Moore ok what do you do with the flour water
for? which gravy?
Tina Moreno-Montes here ya go, no more dropping jars on your toes…
I can make gravy too
It was a joke
Watch the salt. Hidden and BP rises.
Margaret Chow
Corn starch and water slurry period.
Pauline Scales Smillie. Saw this and thought of you! Lol
Eee what are you trying to say Mary lol x
Thanks!
Gravy mixes are nice…
Melissa Tator Moore , I would like your ham gravy recipe. TY
I wish you didn’t have to go through all this crap and it still won’t show the recipe! I was just curious!!! My Family tells me I MAKE THE BEST GRAVY!!!! So guess what, I will not look any further!
I use cornstarch rather than flour, never lumpy, no fat, because I use beef bouillon and water. Just watch the sodium content….but, actually no one uses that much gravy to worry about that!
I’ve been making gravy like this since my mom taught me when I was a little girl..it was her mom’s recipe
I wish I didn’t have to go through 4 sights to get a recipe , why can’t they just put it in their comments . I looked just to see what hoops I’d have to jump through just to find out it’s the way I do it anyway. BS
Same old proven method
Here’s the recipe link…http://www.myrecipes.com/m/recipe/mushroom-gravy-0
Erica Ellis
Yeeeees
TY
On French fries
Yummy Thank you