Recipe Station

Here's everything for this luscious chicken Marsala. We recommend removing the skin and the excess fat before cooking.

Let's Get Started… 

Ingredients To Gather:

• 2 cloves garlic, finely chopped
• 1 tablespoon vegetable oil
• 8 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 jars (6 oz each) sliced mushrooms, drained
• 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
• 1/2 cup water
• 1/4 cup cornstarch
• 3 tablespoons chopped fresh parsley

Directions To Follow:

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
2 Cover; cook on Low heat setting 5 to 6 hours.
3 Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
4 To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Finished!

Sounds delicious, doesn't it? We really like this chicken Marsala served over rice or pasta. It also goes well with a vegetable side dish such as asparagus or green beans.

Happy Baking & Enjoy!

Article Source: Betty Crocker