The South Knows A Good Thing Or Two About Barbecuing Good Meats & This Steak Marinade Proves It – You Are Going To Love The Combination Of Worcestershire, Lemon, Parsley & Garlic… I Couldn't Believe How Tender & Juicy It Came Out!
All you literally need to do for this recipe is tenderize the meat for a second, one or two pounds, and then toss it in a bowl that has this marinade.
You can either leave it overnight, which I typically do, or you can marinate it for an hour. This savory and spicy blend of herbs and spices is absolutely killer – it's simple, easy to make and everyone loves it.
The best things about this marinade is that when you toss it on the BBQ you do not have to worry about it burning or charring… the special blend of ingredients ensure an even and light grill every single time.
If You Are The King Of The Grill… Then You Definitely Will Want To Make This Again!
For The Full List Of Ingredients & The Delicious Step By Step Directions For Making This Steak Marinade Recipe Please Head On Over To The Next Page Where We Will Show You The Entire Recipe…
Woow! I must share this one!
I have also used this marinade recipe for pork tenderloin, always good.
I’ve used this one many times, it’s great!!!! Try a little liquid smoke to it too to really give it a kick. 🙂
How much soy sauce?
I’ll have to try this,I do love a great steak
I just looked at your recipe. It says to !is soy sauce and olive oil to the listed ingredients. But I don’t see how much soy sauce or olive oil listed .
Josette, this looks good.
Don’t see soy sauce or olive oil in ingredients
Christina Eilers show Wayne . I will be available next week, say Sunday ?
Agree with Phyllis’ comment. HOW MUCH soy and olive oil do you use??????
Missing how much olive oil and soy sauce.
this is a TOTAL JOKE recipe is incomplete so don’t waste your time
Two words, (To Taste) Dah use your head some.
If it’s the same one I’ve used it’s 1/3c soy and 1/2c olive oil
Sharing this recipe at https://www.facebook.com/downhomecomfortfoodrecipes
To bad this recipe is missing a couple ingredients. How much soy sauce n how much olive oil??? Ooops….
If you have to marinade a steak, you’re buying the wrong cuts of steak.
Steak should NEVER have anything more than salt and pepper on it.
looks good !!
Let’s get the recipe correct 1st!!!
nd a little garlic powder!
yeah i love how the first two ingredients (soy sauce, olive oil) in the directions arnt in the list of ingredients
I marinate everything in ITS,italian salad dressing.
Lawrence Stewart, you need to try this one
Yes how much soy sauce and olive oil?
NOBODY from the South would put Worchestershire or soy sauce on a steak!
Yes – how much of sauce and olive oil?
ty
Angela Euphoria can’t find tecii
? I don’t eat Red meat Barb Hoogerhyde Griffin Hayes lol
Lol
Nope, I have a much better marinade. Bob, the marinade tenderizes & flavors the steak, you don’t know what you are missing
I’ve never understood anyone who uses steak sauce either…
How much Olive Oil and soy sauce?????
HOW MUCH SOY SAUCE AND OLIVE OIL??????????????
It works.
Cathie Thompson
Exactly!
please…………I know you may not change..you may love that dead flesh from an animal that wanted so desperately to live…but please at least think of the cow that gave up her life for you to enjoy that I0 minutes……………and maybe eat less meat…………..Please
Steak
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Marinating a steak just infuses it with flavor. I don’t generally use oil, but I do use soy and teriyaki and a bunch of other spices. Using a good mustard (not the cheap yellow junk) works well too if you “fork” the steak after applying the mustard.
Lori Leach
How much olive oil and soy sauce?
That looks so good.
Lindsay
That’s one I use
Olive Oil Kosher Salt and Cracked Pepper is all you need. Garlic butter to finish it off..
Do youns deliver?
Jacob Casady
Love steak