Do you like country? Do you like gravy? Country gravy + chicken fried steak + over medium eggs = one of the best breakfast creations you can enjoy.
You are going to love this all-American classic!
Let's Get Started…
Things You Will Need:
6 (4-oz.) cubed steaks (1 1/2 lb.)1/2 teaspoon salt1/2 teaspoon pepper1/4 cup all-purpose flour1/2 cup egg substitute45 saltine crackers, crushed (1 sleeve plus 7 crackers)Vegetable cooking spray
How To Prepare:
To start, season cubed steaks generously with salt and pepper. Next, you'll want to dredge steaks in flour, then dip in egg substitute, and finish with a dredge in crushed crackers and then coat with cooking spray.
- Next, you'll want to cook the steaks. Do this in batches so as not to crowd the pan. Place steak in nonstick skillet over medium heat. Cook on both sides for about 4 minutes each, turning twice. Let steaks rest on wire rack, before transferring to a jelly-roll pan. You can keep the steaks warm in the oven while you prepare the rest of the meal, like the cream gravy, eggs, and hash browns.
Note: This meal can be enjoyed for breakfast or dinner. The sides that you serve it with really determines this. I prefer my chicken fried steak with country gravy, over medium eggs, and crispy hash brows. Or, if you enjoy for dinner I suggest serving with mashed potatoes and green beans.
Article Source: My Recipes
Jason Callahan
Wish I had some right now.
Yummy I want
I wish I had one but in California it’s hard to find
And easy to make.
Make it from scratch it’s even better.
Want to make this.
Yum
Yummy
What are the fresh herbs and spices that this recipes says it is coated in? And, where is the recipe for the white creamy gravy it talks about?
I cook chicken fried steak often, but its not made with chicken…its made with steak
Yes
I love this dish
Actually, I happen to think that yes Southern Cooking is good, but so is PA Dutch cooking!…well it comes in second!!
Janet Rose
Jason Callahan
Yummmmmm
Breakfast, Dinner or supper my choice!