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Tomato sauce is something that many of us have been making a certain way for years. However, we can't seem to get the delicious flavor quite like they do in restaurants.

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The Ingredient You Need To Change In Your Tomato Sauce Is:

1. Your go-to for fresh tomato sauce might be larger tomatoes, but cherry tomatoes will make a faster, tastier sauce for several reasons. Serious Eats says:
2. Cherry tomatoes are packed with flavor: Cherry tomatoes are small, so they’re allowed to ripen on the vine for longer since they’re less likely to be crushed under their own weight during shipping.
3. They contain more pectin: They’re sweeter and have more pectin, which makes them great for a sauce that you need to thicken quickly.
4. They take less time to cook: Since they’re small, cherry tomatoes need less time to cook and break down into a tasty sauce.
5. No prep needed: Toss the tomatoes straight into the pan. As they heat up, their water content will burst the skin, letting the juicy goodness seep out.

Finished!

This hack for making your tomato sauce more flavorful is so delicious and easy, you may never make any other way again. Have you tried using cherry tomatoes in your sauce yet?

Let Us Know How It Turned Out!

Article Source: Life Hacker