After you make your first whole, Roasted Chicken perfectly you get a rush of accomplishment… like you just finished a Culinary Battle from Hell and put all of your cooking skills to the test.
However, that does not need to be the case when you cook a whole bird. In fact it should only take you half-an-hour from preparation to presentation if you know what you are doing.
This Roasted Chicken Recipe was a savior for me! The rich buttery skin is crispy, light and delicious and the meat is juicy, tender and rich with flavor.
You can serve this Five-Star dish any time of day and save some serious time in the kitchen. Why would you bother mixing a marinade, infusing your chicken and then baking it for an hour when you can get the same thing in half of the time?
The best part of this Roasted Chicken Recipe is… you only need four ingredients!
You are going to be delighted with the results and how simple it is to put together.
For The Full List Of Ingredients, Directions & How To Prepare This Dish Please Go To Page (2)…
Oh yeah.
Had a wonderful chicken for dinner last night. Thanks Don.
Why make one when you can buy it?
@[100000011179513:2048:Reggie] in case you ever wanted to make one
Sirry, but trussing is not an ingredient. Try placing a peeled, whole onion in the body cavity and garlic cloves under the skin on breasts and thighs. Do not break the skin and cook on a rack in the pan to keep above the fat and drippings
It’s cheaper to buy a chicken cooked slready. They have all kinds of flavors at Publix.
The link provided does not open to the recipe. It is blank.
Why? Because last time my wife checked a raw chicken cost more than one already done in the deli! hahaha
I do the beer can chix. Soo moist
I can do this even on the charcoal grill,Julie
@[100008525761112:2048:Marc Hasegawa], making my mouth water!
This looks so good.
I agree it
You are going to love how easy it is to put everything together in this dish. All it needs is just a few ingredients and you have the best Roasted Chicken Ever.
Here Is How You Do It…
Ingredients To Gather
1 3-5 lb. organic, free-range chicken at room temperature
2 Tbsp (or more) sea salt or kosher salt
2 Tbsp fresh ground black pepper
3 ft. kitchen twine
The Step-By-Step Directions To Follow
Remove chicken from refrigerator and let it come to room temperature, about 45 minutes.
Measure your salt and pepper into small pinch bowls and set aside. (This way you can season the chicken without sliming up your salt and pepper shakers.)
Preheat oven to 450 degrees F.
Reach inside the chicken cavity and remove the bag of giblets (if there is one). The giblets can be discarded or frozen to be used for broth.
Rinse the chicken inside and out and thoroughly pat it dry with paper towels.
Generously season with salt and pepper inside and out.
Truss the chicken with twine.
Place chicken on a 9 x 12 in. roasting pan or medium-sized oven-proof skillet with the breast and legs pointing upward. Roast on the center rack for 50 to 60 minutes, or until the juices run clear and/or the internal temperature reaches 165 degrees F.
Remove chicken from oven and let the bird rest for 15 minutes before carving. While you wait, Instagram the heck out of it.
Once rested, carve the chicken into the breasts, thighs, wings and drumsticks and serve family-style on a platter. Pick any remaining meat off the bones and save it for other meals. Save the carc$#%&!@* in the freezer to use for broth.
Pat yourself on the back and dig in.
*Trussing might seem like a waste of time if you’ve never done it, but it’s worth the effort. If you skip this step, hot air will circulate in the chicken cavity and cook the breast meat before the legs and thighs are done.
Trussing keeps the cavity closed, holds the wings and legs in tight, and ensures everything will cook evenly.
If you’re not sure how to do it, read this article or watch this video. And don’t worry about being perfect!
Why make one when you can buy a perfectly good one from Sam’s club for 4.98! It’s actually cheaper than buying a raw one
U can buy them and they are already cooked for less than buying a chicken and cooking it…$5.00 at Sam’s club
I make mine all the time…
Why Bake one when you can buy a delicous one at Costco for $4.99??
My question is, 450° is high to cook a chicken uncovered. It will not be as pretty as the chicken pictured.
Going to the wrong place
Find a butcher not a mega store
this is how everyone bakes chicken.
I am so going to try this
I agree Awesome info thanks so much :
And I thought I was the sensible one. Thanks for setting me strahgit.
looks tasty :/
What is the beer can method?
Put a half can beer up chix but. Grill or bake stand in up. For about 2hrs
Yummy
If you buy its still raw in the middle
@[100000965336591:2048:Matthew Fes Gonzalez]
I think the whole reason of baking your own and not buying one precooked isn’t about price. Its about all the chemicals they use. This only has 3 ingredients.
Why make one when you can buy a 3 LB one at costco. No mess, no hot oven. Wah-la’
@[1473414736:2048:Robert Dernus]
I have a Rotisserie, no hot oven for me!!
Love roasted chicken .. So easy to make
Because at Costco they only cot $5.
Still love my Costco bird for five bucks and no heat, mess or fuss
Because they are cheaper
My stand up chicken roaster does this exact same thing,,, and it makes such a yummy chicken over charcoal on the grill,, tastes like it was smoked and is all yummy and juicy.
It should be the other way around…why make one if you can buy one? Cheap and no h$#%&!@*le!
The main reason goodbye a rotisserie chicken is because it’s cheaper than you can do yourself!
looks tasty 🙂
G
share
Links doesn’t go to any recipes
Osgood
It’s more cost effective to buy y h e
Buy from Costco or Sams for 5.00
Costco is the Best of any I have tried and cheap
how are things going Angie?
@[1350966599:2048:Karl Rogers]. Easy to follow recipe.