This French Onion Soup Is A Challenge To Your Tastebuds; Seriously We’ve Never Had Anything Like It!

This French Onion Soup Is A Challenge To Your Tastebuds; Seriously We’ve Never Had Anything Like It!

This lasagna recipe makes enough for about twelve servings but if you are making it for a party and need more, you can always double the ingredients. You can also substitute any kind of cheese that you love. It takes about an hour and a half to prepare and an hour to bake.

Let's Get Started…

The Ingredients To Gather:

  • 3 tablespoon butter
  • 2 onions
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 3 Pillsbury crescent rolls
  • 2 cup  mozzarella cheese
  • 2 cup  gruyere cheese

The Step By Step Directions To Follow:

STEP 1
Preheat oven to 350ºF.

STEP 2
Place butter in sauce pan over medium heat, melt.

STEP 3
Chop onions into long strips, add to pan

STEP 4
Cover for 30 minutes, stir.

STEP 5
Add beef broth, Worcestershire sauce to pan.

STEP 6
Upon reaching a boil, reduce heat to low, simmer for 30 minutes.

STEP 7
Roll out one roll of crescent rolls and place on bottom of pan.

STEP 8
Pour 1/3 of cooked beef broth and onion mixture over base layer, spread to cover.

STEP 9
Sprinkle with cheese.

STEP 10
Repeat steps 7-9 twice to make three layers.

STEP 11
Bake for 30-40 minutes.

Finish & Enjoy!

This French Onion Soup Lasagna is so delicious, you may never eat lasagna any other way ever again. Have you tried this lasagna recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Spoon University

 

 

 

 

 





1 Comment

  1. Ludy's Kitchen
    Ludy's Kitchen June 02, 20:30

    Cool info thanks 🙂

    Reply to this comment

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