Recipe Station

Be prepared for your kitchen to be consumed by the mouthwatering aroma of crispy bacon! Even with it this way… I still can not get enough of this stuff.

Ingredients To Gather:

• 1 lb thick sliced bacon
• 2 cups half-and-half cream
• 2 cups flour
• ¼ tsp salt
• ½ tsp ground black pepper
• ¼ pinch white sugar
• 2 cups vegetable oil for frying

Directions To Follow: 

1. Get the bacon ready by splitting the bacon in half and forming them in a crisscross pattern. In a dish, put half-and-half and then place the prepared bacon strip for 30 minutes.
2. Combine flour, sugar, salt and pepper together. Take the soaked bacon strips and add them into the flour mixture.
3. Fry the bacon in a skillet on medium-low heat for 2-3 minutes so that it gets crispy.

Finished!

Because the bacon can get extremely oily, I like to pat them down on a paper towel a little bit to get any extra greasiness off, but I know that some people like it just the way it is!

Let Us Know How It Turned Out!

Article Source: All Recipes

Photo Source: Food Beast