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You can add the mushrooms, any type that you want, towards the very end of making the gravy. Do not add anything with water or that is saturated with butter or oil.

Here Are The Steps That You Need To Follow…

The Simple Step By Step Directions To Follow:

1. Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons.
2. Sprinkle the flour over drippings; cook and stir over medium heat until brown.
3. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water.
4. Cook, stirring constantly, until the gravy thickens, about 10 minutes.

Finished!

Have You Ever Made This Delicious Gravy Before Or Have You Reverted Back To Your Original, Bland Recipe?

Let Us Know How It Came Out & If You Have Any Suggestions On How To Make This Evvvveennnn Better!

~*~ Happy Cooking & Enjoy Ya'll ~*~

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