Recipe Station

You can always use different types of cheeses for this recipe. If you are not a fan of Bijou you can always use Mozzarella.

Let's Get Started…

Ingredients To Gather

• 4 tablespoons Vermont Creamery cultured butter
• 1 tablespoon brown sugar
• 1/2 cup crushed walnuts
• 4 slices rosemary bread
• 2 Vermont Creamery Bijou
• 2 tablespoons honey

Step By Step Directions To Follow

1. Melt 2 tablespoons of the butter in a medium pan over medium heat. Add the brown sugar and cook about 2 minutes. Add the walnuts and stir to coat them in the brown sugar and butter mixture. Toast them in the pan stirring until lightly golden on all sides for about 5 minutes. Remove from heat, empty the walnuts onto a flat baking sheet lined with parchment paper, and allow to cool.

2. To prepare the grilled cheese, cut a bijou in half and place two halves side by side on a piece of bread.  Drizzle 1 tablespoon of honey over the bijou and sprinkle the walnuts over it. Place a piece of bread over the filling and press down to compress it slightly. Repeat to assemble the second sandwich.

3. Melt the remaining 2 tablespoons of butter in a cast iron skillet over medium high heat. Add the sandwiches and cook until the bread is golden and toasty on both sides and the cheese is melted, about 4 minutes per side.

Finish!

Serve immediately and immerse yourself in this new, delightful grilled cheese. We guarantee you, you'll wish you could order this in a restaurant. We recommend eating it with a side of grapes or salad. This recipe makes 2 sandwiches so share it with a friend and share what you think. Enjoy!

Article Source: Adventures In Cooking