This incredible tenderloin recipe makes enough for twelve servings so there should be enough for everyone to enjoy. You will want to use plenty of seasoning so that every bit of the tenderloin soaks up those delicious flavors.
Let's Get Started!
The Ingredients To Gather:
- 1 whole Beef Tenderloin
- 2 sticks Salted Butter
- 3 Tablespoons Seaoned Salt,
- 3 Tablespoons Lemon & Pepper Seasoning
The Step By Step Directions To Follow:
- Trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact.
- Place it into a foil roasting pan, pour on melted butter. Sprinkle on some of the seasonings, place the pan on the grill.
- Cook for 10 minutes, turn it over, season the other side. Turn the tenderloin every 7-8 minutes, or as it starts to brown. If butter cooks away, add more!
- Cook the tenderloin, turning occasionally, for a total of 20- 30 minutes, If using a meat thermometer, remove it when the temperature reaches 125 – 130 degrees.
- Transfer tenderloin to baking sheet or cutting board, let it rest for 5 – 10 minutes before slicing. Slice as thin or thick as you'd like!
Serve & Enjoy!
This grilled tenderloin is so good that it will be perfect for your next party this Summer. Have you tried this tenderloin yet?
Let Us Know What You Thought!
Article & Photo Source: The Pioneer Woman
The picture shows a Beef Tenderloin!
You shouldn’t eat rare cooked pork or you could end up with trichinosis!!!
I like my meat cooked NOT raw