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This beef stew would even taste good spicy. For a spicy touch you can add cayenne pepper or even a little Tabasco Hot Sauce.

Let's Get Started… 

The Ingredients To Gather:

• 2 pounds beef
• 1 tsp Salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6oz can tomato paste
• 32oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small red potatoes
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• 1 cups frozen peas
• 1 cup frozen corn
• 1/4 cup flour
• 1/4 cup water

The Step By Step Directions To Follow:

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste.
2. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
3. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

Finished!

All it took was throwing all the ingredients in the crock pot in the morning and it's ready by dinner time. You're going to love this beef stew.

Happy Crocking & Enjoy!

Article Source: Family Fresh Meal