Made With: Onion, Lemon & Paprika…These Chops Are Perfection!
If you're looking for good old-fashioned hearty American comfort food, look no further than this mouthwatering pork chop recipe.
It's super easy to make, and it's so exceptionally tender that we bet you've never tasted anything like it!
These pork chops are guaranteed to steal the show and leave everyone at the table satisfied, but they're not as complicated to make as you might think. In fact, they're ideal for novice cooks or when you don't have time for a complex gourmet dish.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
This recipe does not make sense! Frustrating!
I am not a novice and can’t figure out how to sauté everything in a baking dish.
I’m not a novice either but was trying to make a point about the directions! Lol!
Pamela Ellis , I’m am not a novice either. Maybe they can explain how you sauté in a “baking” dish. It’s calling a baking dish for a reason. Hah! But if you do figure it out let me know. Thanks in advance!
The recipe says 1 lemon juice.. One cup?
THANK YOU FOR SHARING THIS WONDERFUL PORK CHOP RECIPE!! TAKE CARE GUYS AND MAY GOD BLESS!!
Well I’m a cook, love to cook and I had to reread it to see how you sauté onion in the baking dish along with everything else, I thought I missed some ingredients, the only thing I can maybe say is it means put into baking dish and set baking dish on top of burners and sauté which would IMO be stupid, why not just sauté the onions (I couldn’t find any other ingredients) with the pork chops on the stove in the pan then put it all into baking dish and bake, I’m with you all, it had me stumped also. But I’ll try it, of course using my way and will probably add a few ” ingredients” lol, also just an FYI, when making gravy mixture if you use cornstarch instead of flour you get a better smoother gravy, and it doesn’t have the lumps as with flour that you get and have to whisk and whisk to get them out so not to have lumpy gravy
Doloris Scipio-Johnson
Yummy
I will try this soon
In a frying pan and then transfer to baking dish
This site is advertising heavy
Your ads are annoying. I tried hard to get the recipe through all of the pop up ads. I think this is nothing but a spam site–recipe made no sense.
So much for easy.
Click next page
Tried it! Great recipe!
Yummy
The picture shows a grilled pork chop, the recipe is for pork chop casserole recipe.
I got it Just bad wording. If you cook at all you can understand this
Oh ya
Those are the ahit lol.
Sandy Hart..whats your recipe..for the crockpot…i would like to try it♡
I’m officially unfollowing this page. Having to page through multiple screens for a recipe is so fucking annoying.
It was very poorly written. And the picture looks nothing like this recipe!
Oh yes will try
Yum
You actually buy Walmart meat? No way in hell I’d eat that.
Cathy Casey Martinson that’s your choice. It’s things you might do that there would be no way in hell I’d do.
Is this the only site that does this, if it is, I’ll have to make a note of it, that site is so frustrating, why can’t there just be a nice and simple one that you can just click and get the recipie.
Have to try
Picture looks good but where is the reciepe?
I only got damn ads no receipe
Dave Kavanagh
Would be nice if someone just posted the recipe for all us dummies that can’t get to the site. Thanks in advance.
Hate these posts where you can never find the recipe!
Yum
Seems to me they meant to say sauté in the same skillet then add the other ingredients to make the sauce in with the onions. Instead of a baking dish I would use an oven safe skillet, like cast iron. It would taste a lot better and less clean up Agree they should proofread their posts to make sure the directions are clear for all cooks
Maybe English is a 2nd language for the writer. 🙂
It says 1 lemon – juiced, meaning the juice of one lemon
I made this. I won’t ever make it again!
Bea Lang-Stevens
Kerri Horner
Thanks!
Must try.
DO NOT open this. It’s a virus attached.
The pork chop looks like it was grilled not baked in a milk mixture! Somebody better try explaining recipe again. I’ve been cooking for 60 years an I don’t understand it!
I cook every day for the past 60 years and the recipe and the picture are 100% different. I know what they mean but people follow recipes to learn and they should be written so that a 12 year old could understand how to prepare the dish without any trouble and without the recipe being spread out to a dozen pages! Nobody had the time or patience for that!
so sad
Shared this recipe at: https://www.facebook.com/alotofrecipes
Angie Shaw