Made With: Onion, Lemon & Paprika…These Chops Are Perfection!
If you're looking for good old-fashioned hearty American comfort food, look no further than this mouthwatering pork chop recipe.
It's super easy to make, and it's so exceptionally tender that we bet you've never tasted anything like it!
These pork chops are guaranteed to steal the show and leave everyone at the table satisfied, but they're not as complicated to make as you might think. In fact, they're ideal for novice cooks or when you don't have time for a complex gourmet dish.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Love pork chops!
Can’t get it either uhg!!!!!!!
Alesha Rothberg
how can any caring person want to murder a living being just for fast meal……………………..he was a beautiful animal….and then dead flesh……think of that…aren’t you better than that?
pigs laugh
Look good!
Lol
Yum
After browning chops put in shallow baking dish add onions etc and sauté? How can you sauté in a baking dish?
I
Melissa Herdzik it’s mixed up, definitely doesn’t read right. You have to assume what to do!
My question too??? Any help out there with this?
I think they meant to put the onions in the skillet, you are making the sauce to pour over the chops
Trying
Chops in photo look like they were made on a grill, not like the receipe calls for
Looks delish!
I’m going to try this with stuffed pork chops. I think the pork gravy would be delish on them.
DITTO
I roll mine in flour that has garlic powder, black pepper. And salt. Brown them in a skillet with a little oil. Cover with foil and bake on 400 for 45 minutes. They are very tender. Can cut with a fork.
I actually do saute my celery and onions in a microwave, when making stuffing at thanksgiving. Try it.
Tried everything to get recipe but nothing works hate when they put it on there and you try everything to get recipe Aaaaaa
Gonna try this one…
This recipe calls for making a gravy and pour over and bake—–in the picture it looks like it Is broiled, also shows asparagus and yellow peppers on pan but not in recipe.
Very misleading
click on picture , click on next page , recipe is on next page 🙂
Thank you Berniece
This might be the browning stage..
Can’t find recipes
most of Walmart meat comes from Cargill and the chicken comes from Perdue or Tyson Foods. It is prepackaged at processing facilities and the Walmart truck picks it up. Nothing wrong with Walmart meats.
If you eat fruits and veg much if it is harvested by poorly paid and mistreated workers. Something negative is attached to everything.
are you kidding? are you so cold? so uncaring? that you do noy value life?
they are perhapd poorly paid.but they are ALIVE and can move on.these animals live a life of HELL and they DIE..do not you see the difference?
Left overs ???????
A 1/2 cup of flour in the sauce??? I’m afraid that is all you will taste, is the flour!
I LOVE pork! Bacon, pork tenderloin, sausage, baby back ribs!
well what can I say? seems you are also a cold butch
I was going to do this, but it didnt make sense, and all that milk? somehow I was concerned that it was not accurate.
Thank you Susan. I’m a pretty good cook. And the directions are not clear at all
Will try.
I rarely eat pork myself, but pork shaming is a bit too much.
well leeann it depends of you are the pig……….and you hve lived a life in a small cage…and you never wanted to die…..now leeann can you relate to that? or..are you anither cold$#%&!@*
Carol Peterson.
I made this last week. It’s fabulous. Put onions in same skillet you browned chops in to saute. Gravy measurements are right on.
Next time I’ll half cook baked potato and slice thin to put in too!
Ruth Gaston
I like my chops with cooked
hot rice. Similar recipe – the lemon – gotta try since I like
lemony seasoning!
Love to flavor fresh cooked asparagus with fresh lemon
& lemon zest & fresh crumbled bacon bits.Fresh
is the key!
Trying this soon
Good
Will be making this for dinner
If you check again you sauté