Recipe Station

Here's everything you need to make these melt-in-your-mouth pork chops. This recipe takes just 1 hour. Serve this with a side salad or if you want to go the extra mile you can also make some Garlic Mashed Potatoes to go along with it. We have included a link to the full recipe at the end of the directions.

Let's Get Started… 

Ingredients To Gather:

• 1 c all purpose flour
• 4 tsp paprika
• 3 tsp salt
• 1/2 tsp black pepper
• 2 c milk
• 4-6 boneless pork chops
• 1/2 c butter
• 1 small onion-finely chopped
• 1 lemon-juiced
• 1/2 c all purpose flour

Directions To Follow:

Start by preheating your oven to 350 degrees Fahrenheit. Next, mix the flour, paprika, salt and pepper, and then dredge the pork chops in the mixture. Next, melt butter in a large skillet and then add the pork chops and brown on both sides. Place the chops in a shallow baking dish and then saute onion until tender. Add 1/2-cup flour, and then add milk and blend with a whisk for about 2 or 3 minutes or until the mixture begins to thicken. Remove from heat and add lemon juice, then pour over the pork chops and bake uncovered for 1 hr.

Here Is The Recipe For The Garlic Mashed Potatoes: These Garlic Mashed Potatoes Are Unlike Anything You Have Ever Had Before!

Finished!

We promised this recipe would be easy. And it's guaranteed to produce tender pork chops every single time. Pork chops go well with just about anything, but for an especially hearty meal, we like to pair them with creamy mashed potatoes and a vegetable side dish.

Enjoy!

Article Source: Just A Pinch