This Hearty Recipe For Orzo Was Passed Down From My Italian Grandmother; It’s Incredible.

Impress Your Friends, Family Or Co-Workers With This Rare, Authentic Italian Dish! The Ingredients Are Truly One Of A Kind!

This hearty, warm little dish is made with garlic, Parmesan and of course loads of Italian Basil… however… there is a secret ingredient that few people know about!

My in-laws are all from Italy so when they come over to visit I always worry about making the right ethnic dish without insulting them… or myself.

With its shape reminiscent of slivered almonds, Orzo cooks up in about half the time of rice, making it a speedy standby to have on hand to add heartiness to meals.

We'll show you how to cook Orzo for side dishes and in salads and soups. Most packages of Orzo come with instructions for cooking it. These directions will suggest cooking times specifically for that manufacturer's product; most brands cook in about 10 minutes.

If your baffled by the name but need an alternative cooking idea then hop on over to the next page to find out how you can make this ethnically-delicious dish…