This Hershey’s Inspired Cake With Chocolate Buttercream Frosting Is A Chocolate Lovers Dream Come True

This amazing chocolate cake makes enough for twelve servings so there should be enough for everyone if you decide to share. You can make a layered cake, cupcakes or even a bunt cake using this recipe. It takes about fifteen minutes to prepare and about thirty to thirty-five minutes to bake so you can be enjoying this amazing chocolate creation in no time at all!

Let's Get Started!

The Ingredients To Gather:

2 cups sugar

1-3/4 cups all-purpose flour

3/4 cup HERSHEY'S Cocoa

1-1/2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup boiling water

1/2 cup butter or margarine

2/3 cup HERSHEY'S Cocoa

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

The Step By Step Directions To Follow:

1. Heat oven to 350°F. Grease, flour two pans.
2. Mix sugar, flour, cocoa, baking powder, baking soda, salt. Add eggs, milk, oil, vanilla; beat on medium speed 2 minutes. Stir in boiling water . Pour batter into prepared pans.
3. Bake 30 to 35 minutes.

4. Cool 10 minutes.
5. Frosting: Melt butter. Stir in cocoa. add powdered sugar, milk, beating to spreading consistency. Stir in vanilla.

Serve & Enjoy!

This chocolate cake is so delicious it will be your go to recipe for the next time you have a chocolate craving. Have you made this chocolate cake yet?

Let Us Know What You Think!

Article Source: Hershey's Kitchens