Recipe Station

This fantastic homemade nacho cheese sauce makes enough for four to six servings but you can always double the ingredients if you want more. This recipe uses sharp cheddar cheese but it would be just as good with mild cheddar or any other cheese that you like.

Let's Get Started…

The Ingredients To Gather:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup whole milk
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 8oz block sharp cheddar cheese

The Step By Step Directions To Follow:

1. Melt the butter in  skillet over medium heat.
2. Add  flour.
3. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.
4. Add  milk to skillet.
5. Continue whisking.
6. Raise heat to high, bring to a boil.
7. Once the milk has reached a boil, quickly lower the heat, reduce to a simmer.
8. Allow sauce to thicken slightly.
9. Add  cayenne pepper, salt, whisk to combine.
10. Add  cheese and gently stir, allowing  cheese to melt.

Serve & Enjoy!

This homemade nacho cheese sauce is so delicious you won't need to buy it from the store anymore. Have you made this nacho cheese sauce yet?

Let Us Know What You Thought!

Article Source: Fifteen Spatulas