This Is 100 Times Better Than Chinese Takeout: We Are Blown Away By This Slow Cooker Cashew Chicken!

If You Want Some Tasty Chinese Food But Don't Want To Leave The Comfort Of Your Home To Get It Then This Slow Cooker Chicken Is What You Need To Make!

Chinese takeout is one of those things that’s become a tradition for us. At least once a week, there’s a night when we just don’t want to do anything, when we just want to sit back and relax with something delicious that we’ve known and loved for years. On those nights, cashew chicken is our go-to.

Thinking takeout was the only way we could get our tasty favorite, we were floored when we heard we could make something even better in the slow cooker and completely blown away when we tried it and found out that it tasted amazing! You get the same browned and crispy chicken (from cooking it before throwing it in the slow cooker) and then the sauce gets nice and thick with the addition of the cornstarch…we couldn’t believe it, but after trying it several more times we actually like our version way more than takeout!

For The Full List Of Ingredients & The Step By Step Directions For Making This Fantastic Little Dish Please ‘Wok' On Over The Next Page Where We Will Show You How To Make The Entire Recipe…