Recipe Station

If you are really biting at the bit to make this fantastic dish but do not have the cashews you can always make it with peanuts or almonds instead. We know it's not the same thing but it will add in that crunch factor that you would be missing out on.

Let's Get Cookin…

The Ingredients To Gather:

• 2 lbs boneless skinless chicken breasts (About 4 pieces)

• 3 Tablespoons Cornstach

• ½ tsp black pepper

• 1 Tbsp canola oil

• ½ cup soy sauce

• 4 Tbsp rice wine vinegar

• 4 Tablespoons ketchup

• 2 Tablespoons sweet chili sauce

• 2 Tbsp brown sugar

• 2 garlic cloves, minced

• 1 tsp grated fresh ginger

• ¼ tsp red pepper flakes

• 1 cup cashews

The Step By Step Directions To Follow:

1. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
4. Cook on LOW for 3 to 4 hours.

Finished!

Have You Ever Made This Chinese Classic Before? If So… Tell Us About It & How You Liked It! Let Us Know If You Substituted Any Of The Ingredients & How It Came Out.

Happy Cooking & Enjoy Ya'll!

Article Source: The Recipe Critic