This mouthwatering queso dip is made with Hormel Chili and lots of Velveeta, and couldn't be easier. Just throw all the ingredients together in a crock pot until the Velveeta is melted.
Let's Get Started!
Ingredients To Gather:
- 16 ounces Velveeta, cut into cubes
- 1 (15 ounce) can Hormel Chili (NO beans)
- 1 (10 ounce) can Rotel (diced tomatoes & green chiles)
- 1/2 cup sliced green onions
- 1/2 tsp. ground cayenne pepper
Step By Step Directions:
- Combine everything in a crockpot (or slow-cooker if you're being fancy) until warm and the cheese is melted. Serve with tortilla chips.
Serve & Finished!
This dip is also great served in a hollow-out bread bowl, or as a sauce over chicken or baked potatoes. Have you tried this recipe yet?
Let Us Know How It Turned Out For You!
Article Source: Bake At 350 Goes Savory
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