This Is The Steak Recipe Of All Steak Recipes & Once You See The Ingredients You’ll See Why!

These Tender Strip Steaks Topped With Creamy Bourbon Sauce Take Decadence To An Entirely New Level….

So you are a carnivore and can't imagine a day without some sort of meat on your plate. Well sharpen your steak knives and get ready to dive into these amazingly seasoned steaks accompanied by a delicious creamy sauce.

A word of advice when making this recipe, if you are going to take the time to make this incredible sauce don't scrimp on the steaks. Buy a better cut of meat such as NY Strip or similar. You could even opt for filet mignon.

Take the time to let the meat sit at room temperature for about 15 to 20 minutes before cooking (no longer please). This helps to retain the moisture in the meat rather than go from ice-cold straight onto the grill.

This recipe only takes about 10 minutes to prepare and approximately 20 minutes total cooking time.

For The Full List Of Ingredients & The Special Step By Step Directions On How To Make This Fantastic Little Recipe Please Go To Page (2)…