Recipe Station

Be prepared to gain popularity once you prepare this delicious treat for you loved ones. Nothing scream the arrival of summer more than a fresh Shortcake that's made this way!

Let's Get Started… 

Ingredients To Gather…

• 3 cups All-purpose Flour
• 2 Tablespoons Baking Powder
• 3 Tablespoons Sugar
• 1-1/2 stick Cold Butter,
• 1-1/4 cup Buttermilk
• 1/2 teaspoon Almond Extract (optional)
• 2 pints Mixed Berries And/or Sliced Strawberries
• 1/3 cup Sugar
• Zest And Juice Of 1 Small Orange
• 1 package (7 Ounces) Plain Greek Yogurt
• 1 cup Cold Heavy Cream
• 1/2 cup Sugar
• 2 Tablespoons Brown Sugar

Directions To Follow…

1. Preheat oven to 400 degrees. Drop in clumps on two baking sheets, then bake for 15 minutes, or until golden brown. Set aside and allow to cool completely.
2. BERRIES
   Place into a bowl. Sprinkle on 1/3 cup sugar, then add orange zest and juice. Stir gently, then set aside for 15 to 20 minutes to allow syrup to develop.
3. CREAM
   Whip yogurt, cream, sugar, and brown sugar on high until stiff
4. TO SERVE
   To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.

All Done!

Now that you've learned how to make this flaky fruitful delight made. Feel free to share this recipe with friends and family. This secret is not one to be kept. Also, don't be afraid to throw your own twist to it. We're eager to hear how it turned out.

Enjoy!

Article Source: The Pioneer Woman

Photo Source: Ree Drummond