When a veteran restaurant professional such as Chang endorses a dish, then it's guaranteed to be good. In fact, he's given some of the most glowing reviews about the Impossible Burger:
The Impossible Foods team has discovered how to re-engineer what makes beef taste like beef. We're always looking to support people who are making the best products in the best ways possible, and to me, the Impossible Burger is one more example. First and foremost, we think this makes a delicious burger.
The Impossible Foods team has plans to eventually supply restaurants in San Francisco with their product, but starting tomorrow, Nishi in NYC’s Chelsea will be the first official restaurant to serve these burgers.
Too bad we'd have to travel to New York City to get our hands on one of these Impossible Burgers, because boy do they sound delicious. Still, we could use an excuse to take a vacation…
Article Source: Tasting Table
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