Regular Garlic bred may not sound like a complicated dish to make but let me tell you… it actually kind of is.
Do you really know how to have every inch of your bread slice to have a great herb roasted, garlic flavor without over powering and drying it out?
It's a lot more difficult than it sounds.
This recipe shows us what we have been doing wrong the entire time and how to adapt it to the the perfect dinner starter every time. Heck; you can even have this as your main course because it's so loaded and delicious.
Can you imagine having a slice of this cheesy, herb, seasoned garlic bread tonight?…oh yeah neither can we!
Whenever dinner is about to be served I always look forward to the starter course and that is why this recipe is perfect.
It's just enough to cleanse your pallet and hold you over for twenty minutes but not heavy enough to make you loose your appetite.
To Find Out How To Make This Magnificent Loaf Of Bread With All Of The Trimmings Please Go To Page (2)…
@[1591641791:2048:Derrick Provall Sr]
Mmmm yummy
I shared this interesting bread at https://www.facebook.com/homeandgardendigest