Recipe Station

I can remember many different times of putting on some, ‘homemade' garlic butter and smelling like it for days to come or just having really bad indigestion afterwards.

That's because I was doing it backwards for years and wasting the most valued cooking ingredient… GARLIC.

Ingredients To Gather

• 12 oz sliced mushrooms
• 1 Tbsp butter
• 1 Tbsp chopped fresh thyme

For The Bread On Top

• 1 unsliced loaf sourdough bread
• 12 ounces Provolone cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion

The Directions To Follow

• Heat a medium skillet on medium. Add the butter. Once the butter is melted, add the mushrooms.
• Cook 4-5 minutes until they start to sweat. Add the thyme and continue to cook another 2-3 minutes.

1. Preheat oven to 350 degrees.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust.
3. Place loaf on a foil-lined baking sheet.
4. Insert cheese slices between cuts. Pour the mushrooms between the cuts. Use your fingers to push the mushrooms down into the loaf.
5. Combine butter & onion. Drizzle over bread. Wrap in foil; place on a baking sheet.
6. Bake at 350 degrees for 15 minutes.
7. Unwrap the bread and bake 10 more minutes, or until cheese is melted.

Finished!

Let Us Know How It Turned Out & If You Made Any Changes To Make This Recipe Even Better!

Article & Photo Source: Bean Town Baker