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Here Is How To Make The Delicious, Smooth, Creamy Lemon Cream Cheese Frosting. We Suggest Just Adding A Light Layer To The Top But If You Want To Lay It On Really Thick Then We Understand… This Frosting Recipe Is Absolutely Sinful It's So Good!

Here's How You Make It…

The Ingredients To Gather:

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup butter
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 5 cups confectioners' sugar

The Step By Step Directions To Follow:

1. Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy.
2. Add confectioners' sugar in 2 additions. Beat until creamy.

Finished!

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Have You Ever Tried This Lemon Velvet Cake Before?

… If So … We Wanna Hear About It! This Is One Of Our More Popular Desserts So Any Feed Back On How To Make It Better Is Appreciated.

Happy Baking & Enjoy!

Cake Article Source: Best Foods And Recipes In The World