Recipe Station

Here's everything you need for this savory chicken piccata. You need thirty minutes total time for this recipe that makes four servings.

Let's Get Started… 

The Ingredients To Gather:

• 1 tbsp. extra-virgin olive oil
• 4 bone-in skin-on chicken thighs
• kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 2 tbsp. butter
• 1/4 c. dry white wine
• Juice of 1 lemon
• 2 tbsp. capers
• 1 lemon, sliced
• Chopped fresh parsley, for garnish

The Step By Step Directions To Follow:

1. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook chicken thighs until golden and no longer pink, 8 minutes per side.
2. Transfer chicken thighs to a plate.
3. Discard half the chicken juices from skillet and reduce heat to low.
4. To skillet, add garlic, butter, white wine, lemon juice, and capers and bring to a simmer.
5. Add lemon slices and return chicken thighs to skillet.
6. Let chicken simmer in sauce for 5 minutes, then garnish with parsley and serve.

Finished!

Sounds delicious, doesn't it? We really like serving this chicken piccata with a nice dinner salad or maybe a vegetable side dish and some mashed potatoes.

Happy Baking & Enjoy!

Article Source: Delish

Photo Source: ETHAN CALABRESE