Recipe Station

This meatball sub recipe makes enough for three servings but you can always double the ingredients to make more. They take fifteen minutes to prepare and twenty-five minutes to bake. They will smell so good, you might start drooling before you have that first bite!

Let's Get Started!

The Ingredients To Gather:

• 1 1/2 pounds ground beef
• 2 tablespoons  onion
• 1 egg
• 1/3 cup Panko bread crumbs
• 1/2 cup cheddar cheese
• 1/2 teaspoon  pepper
• 10 cheddar cheese cubes
• 1 cup  mac & cheese
• 2 tablespoons barbecue sauce
• 3 hoagie rolls

The Step By Step Directions To Follow:

 1 Mix beef, onion, bread crumbs, shredded cheese, pepper,  egg.

2 Divide  mixture into 10 equal pieces, squish each piece of meat into circles.

3 Add  chilled macaroni on meat, place cheese cube on top.

The Additional Directions To Follow:

Make sure to fold your  edges up, roll each all of your meat up to form balls. Put them into your pan. Allow to bake at 375 F for approximately twenty to twenty-five minutes or until cooked through. Put your meatballs on to each roll and pour the barbecue sauce over the top.

Finished!

These mac and cheese stuffed meatball subs are so delicious you may never eat a traditional meatball sub again! Have you made these meatball subs yet?

Let Us Know How You Liked Them!

Article Source: Spoon University

Photo Source: 1 Fine Cookie