This Meatloaf Is Seasoned To Perfection On The Inside & Has A Savory Rich Glaze On The Outside

Oh Man; We're In Heaven.

When you’re in need of comfort food, it’s hard to beat the ease and traditional feel of a classic meatloaf. There are many variations on the dish, but the end product is almost always the same: a loaf of meat that is cut into slices like bread and served, often times with a savory gravy.

Interestingly, while meatloaf as we know it only really entered cookbooks in the late 1900’s, it dates back to the 5th century, originating in the area around what would become Germany and Belgium. This cousin to the Dutch meatball made its way over to America during colonial times where it was made of ground pork and cornmeal. Today, meatloaf typically consists of ground beef, vegetables, and bread crumbs. This recipe, however, calls for something a little different: crushed saltine crackers.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…