If You Use A Lot Of Garlic & Onions When You Cook, Then You Need To Try This Incredible Hack To Keep Them Fresher!
Many people like to use onions, garlic, and even shallots to flavor their foods. For some people these are their go-to ingredients.
However, we all know how disappointed we feel when we want to add some onion, shallots, or fresh garlic to a recipe only to discover that is has become lifeless and growing some mold that leaves us completely grossed out.
In order to prevent this from happening to your favorite flavorful ingredients in the future, you can use this simple yet incredible food hack when storing them. It will make your onions, garlic and shallots last so long you won't believe it until you see it for yourself!
To Learn How This Simple Food Hack Works, Please Head On Over To The Next Page Where We Will Show You The Step By Step Directions To Follow…
I loved my mother’s method of storing her onions from the garden. She used old , panty hose, legs only. drop an onion into the bottom, tie a knot, repeat. . When you need an onion just cut one off below the knot . They kept all winter in her cellar.
good to know
Must try
Lee Oeltjenbruns
Sweet :p
+1
Easy tips! Thank you
sounds great
This site sucks.
It works
can u use just a brown bag put in pantry works for awhil
My mother did this too. She had fresh garden onions all year long.
I keep my onions in the frig you will never have tears in your eyes when cutting the onion
Nice
Too bad there are so few cellars anymore. Loved to go down my grandmother’s cellar w/her.
How do you get past all the advertisement s?
I store my garlic in a mesh bag and hang it in my garage. The garlic keeps until next Spring
TY
Where do you keep them in summer heat?
Hali Johnson…:) <3
Why would you want to store an onion for months?
Thanks
I am going to try this out!
I go through garlic and onions way too fast to store them LOL
We store Vidalia Onions because we cook with these delicious sweet onions as long as possible during the year. We even freeze them for soups, stews & etc. we like them better than regular onions.
I have been doing this for years, it works especially with the garlic…….
I will try this!
If you grow your own, then you usually have more than you can eat in a short time, therefore you need a good way to store them.
That also releases all the sugars in the onions and increases the carbs
Didn’t know this.
I am definitely going to try this!
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will give it a try usually they stay in the frig but I use them fast enough I cook alot
Daddy used Mama’s nylon stockings after she had gotten a “run” in them to store their onions. He’d place an onion in the nylon, tie a knot, place the next onion, tie a knot, etc. Then he hung the nylon up on a nail for storage.
I wrap Vidalias in newspaper and put them in the bottom crisper. They last from Easter when they are available until December.
Informational….did not know about keeping potatoes and onions close together. Thank you.
And it worked? Really annoying to lose onions.
That would be fine, but onions don’t last very long in my kitchen. I use them with just about everything I cook.
I’ve been doing this for quite some time and IT WORKS!!!
Breath thru you mouth no tears ,no sinus involved..no tears
I always put them in an old nylon stocking, a knot between each onion and hung them in pantry. Then cut off one at a time as needed
I wish we had Vidalias around here.
i have
In Virginia they are in the stores around Easter and are available for about 2 months.
It works,
will have to try this
Good to know
How do you keep an onion last if you only use half of it?
Interesting. I usually hang my onions in old mesh onion bags with a tie between the onions. I keep them in the basement and the keep well for quite a while. I have used nylon stockings too.
I read where you discard the leftover onion and don’t save or refrigerate it wrapped or not because it obsorbes the odors and other bacteria in the frig and becomes poisonous.