If You Are Tired Of Your Garlic And Onions Going Bad Before You Can Use Them, Then You Need To Try This Simple And Incredible Hack To Make Them Last Longer!
Garlic and onions are a staple when cooking and have been for as long as we can remember. That is why it is frustrating when you go to make a delicious meal, only to discover that your onions and garlic are gathering mold and have gone bad. Instead of crying, just use this mind-blowing kitchen hack to keep your garlic and onions fresh for as long as possible.
This is a hack that has been around about as long as we have been cooking with onions and garlic. All you need for this truly wonderful hack is some onions or garlic, a brown bag and some other surprising items that we would have never thought of. Once you try this hack, your onions and garlic will be fresh for so long, you may never to worry about them again!
To Find Out What This Incredible Kitchen Hack Is And The Steps To Follow To Use It For Your Onions And Garlic, Please Head On Over To The Next Page Where We Will Show You Exactly How It's Done…
TINA I THINK I FORGOT TO WISH YOUR MOM HAPPY BIRTHDAY SWEET MARY. SO SORRY. I DONT THINK TOO WELL THESE DAYS. LOVE FROM RUTH.
Why do you have to keep clicking to another page before you finally reach results?
If it is not on first page I’m done,tired of it.
I agree!!
You can also use a pair of nylons. Drop an onion in…tie a knot…drop another…etc.
Everything I ever put in a brown bag ripened faster!!
YEP IN A PAPER BAG,,
forgot the holes it works……………….
I store my onions like this all of the time and it seems like they last forever !
Fold flattened paper bag lengthwise and punch holes along one long edge, approx. 1″ apart, punching through multiple layers at one time. Flip bag over and punch along opposite side. Open bag, insert onions, garlic or shallots; fill the bag up to half full. Fold top of bag over 2-3 times, label the top with a marker, and use a paper clip to hold the top in place. Store filled bags in cool, dark place, so that air can circulate between the bags.
This punched paper bag method should extend the life of onions, garlic, and shallots in most situations. However, their specific life may vary depending on the temperature, humidity, and light conditions where the bags are stored.
TEMPERATURE: These will last the longest in a dark, cool (but not cold), dry storage area. I’ve successfully kept them in my 65-70ish degree kitchen drawer for up to 3 months. A cool, dark basement is a good choice, if you happen to have one. Onions should not be stored for an extended time in the refrigerator because the cold temperature will soften their texture; plus, onions will impart their flavor on surrounding produce.
NO PLASTIC BAGS: Don’t ever store onions in plastic bags. That will accelerate sprouting and spoilage because of the lack of air circulation.
NO POTATOES NEARBY: Potatoes and onions should not be stored together. They give off gases that will accelerate spoilage of each other.
Sharon Edge
No not yet. He just came n and left again
Cathy Holderread Patrick
It works to store your mushrooms in a brown paper bag in the refrigerator.
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