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This pork tenderloin recipe serves about four people but you can always double up on the ingredients if you want to have some left over for the next day. It is only takes about five minutes to prepare and about forty minutes if you cook it right after taking it out of the refrigerator.

Let's Get Started!

Ingredients To Gather:

• 1 tbsp grapeseed oil (or other neutral oil)
• 1lb pork tenderloin
• 3 cloves smashed garlic
• 20 sprigs fresh thyme
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 tsp cornstarch

Step By Step Directions To Follow:

1. Season the pork tenderloin all over with salt.
2. Heat a skillet over medium heat and add the grapeseed oil. Add the pork tenderloin and cook for 5 minutes on each of the four sides.
3. The pork should be browning on all sides during this time, but make sure the brown bits in the pan aren’t burning.
4. Add the garlic and thyme to the pan, then add the white wine, scraping all the brown bits off the bottom of the pan. Keep cooking the pork gently over medium heat, until it reaches an internal temperature of 145 degrees F, which should take approximately 10 more minutes*. Remove the pork to a cutting board and let it sit while you finish the gravy.
5. Turn the heat to high and cook off the white wine until it has mostly evaporated.
6. Whisk together the chicken stock and cornstarch in a small bowl until combined, then add it to the pan. Bring the sauce to a boil and cook for a minute or two until it thickens, then reduce to desired consistency.

Finished!

Have you ever tried this recipe before? See… We told you it was simple; this tenderloin comes out perfect every single time.

Let Us Know How It Turned Out!

Article Source: Fifteen Spatulas